DINNER MENU - SUMMER 2019

FIRSTS

Bison Flatbread | $14
Grilled bison tenderloin, sautéed red onion, sun-dried tomato roasted garlic sauce, arugula, and blue cheese

Smoked-Trout Cheesecake | $17
Savory smoked-trout, pickled vegetables, cornichons, and house-made Swedish rye

Tater Tots (v) | $10
Sour cream, Boursin, cotija cheese, green onion, garlic, shallots, and herbs, and spicy aioli

Crab & Sausage Baguette | $14
Garlic butter, lump crab meat, duck and foie gras, sausage, and herbed goat cheese

SECONDS

Simple Greens (v) | $7
Mixed greens, carrots, cucumber, croutons, huckleberry vinaigrette

Warm Spinach Salad (gf) | $11
Wilted spinach, braised pork belly, hard-boiled egg, goat cheese, candied pecans, and charred tomato vinaigrette

Summer Squash (v) | $10
Squash, quinoa, pumpkin seeds, cranberries, maple Dijon vinaigrette

Soup of the Day | $7

MAINS

Elk Sauerbraten | $35
Grilled elk chop, ginger rye demi-glace, roasted fingerling potatoes, apple onion sauerkraut, and sweet and sour red cabbage

Beef Tenderloin (gf) | $38
6-ounce filet, wood-grilled, roasted fingerling potatoes, seasonal vegetables, and blue cheese compound butter

Driftwood Smoked Trout | $35
Plum wine reduction, wild mushrooms, roasted fingerling potatoes, grilled asparagus, and trout roe

Shrimp & Mussels | $38
Saffron couscous, green lip mussels, gulf shrimp, halibut, baguette, and red pepper tomato fennel sauce

Bean & Grain Stew (v) | $30
Cannellini beans, farro, quinoa, roasted garlic, kale sweet potato, and summer squash

Pheasant Breast | $37
Bacon wrapped breast, stuffed with chorizo, chimichurri, farro, and seasonal vegetables

Wild Game Composition | $40
Pheasant, elk, quail, saffron couscous, harissa, and preserved lemon

Bone-In Pork Chop | $31
Wood-grilled, sweet potato puree, roasted root vegetable, spiced apples, and cherry onion marmalade