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FIRSTS


Scallop Sliders | $22
Sautéed with bacon and topped with arugula basil aioli on a mini brioche bun


Cheese Board (v) | $14
Assorted cheeses with dried fruits, nuts, honey, balsamic reduction, crackers


Pork Rangoon| $16
Succulent slow-roasted pork stuffed inside a wonton wrapper, fried to golden deliciousness, paired with a Mae Ploy sipping sauce


Crab Baguette | $14
Garlic butter, lump crab meat, duck and foie gras, sausage, herbed goat cheese


SECONDS


Caesar Salad (v) - $9
Classic Caesar topped with parmesan and house-made croutons


Simple Greens (v) - $9
Mixed greens, carrots, cucumber, croutons, huckleberry vinaigrette


Harvest Bruschetta (v) | $10
Mixed greens tossed in balsamic vinaigrette and topped with a harvest bruschetta mix


Soup of the Day - $7

MAINS


Ribeye | $42
14-oz ribeye encrusted with garlic confit, mashed potatoes, and finished with a wild berry demi-glaze


Salmon (GF) | $37
8-oz butter poached salmon, black beluga lentils, capers, topped with a beurre blanc sauce


Trout | $37
Smoked trout stuffed with jumbo crab, roasted potatoes, and meunière almondine


Shrimp & Scallops| $36
Grilled shrimp and scallops with a sweet chili glaze, and roasted potatoes


Pork Chop | $35
Frenched pork chop, bourbon glaze, sweet potatoes, topped with a mango rum chutney


Elk Strip au Poivre | $39
Peppercorn encrusted, bourbon sweet potatoes with a veal demi-glaze


Veggie Napoléon (V)(GF) | $28
Roasted portobello mushrooms, grilled eggplant, squash, zucchini, and heirloom tomatoes, with sugo


Beef Wellington | $38
Montana’s finest beef tenderloin, topped with mushroom duxelles, and wrapped in a puff-pastry shell, with a wild-berry demi glaze


Pheasant (GF) | $36

Chorizo stuffed pheasant breast wrapped in cherry-smoked bacon with bourbon sweet potatoes

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