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Shareables


Grilled Spanish Octopus |18|

Pickled Pineapple | Romesco | Marcona Almond Puree | Kalamata Olive


Maple Leaf Farms Foie Gras Terrine |22|

Pickled Mustard Seeds | Smoked Cherry Blossom Ponzu | Sweet & Sour Saskatoon Berries | Candied Hazlenuts | Buttermilk Naan


Whipped Burrata |17||GF||V|

Blood Orange Supremes | Pine Nut Butter | Radicchio | Blood Orange Jam


Sweet Corn Panna Cotta |18||GF|

Blue Crab Cannelloni | Sweet Corn Puree | Baby Greens


Venison Tartar |21|

Roasted Bone Marrow | Saffron Pickled Shallots | Mustard Aioli | Fermented Spring Onions | Buttermilk Naan


Curried Lamb Belly |20||GF|

Pistachio Chimichurri | Asparagus Tips | Jalapeno Vinegar


Soups & Salads


Ajo Blanco |13||V|

Marcona Almond Gazpacho | Green Grapes | Toasted Almonds | Mint | Noble Vinegar | EVOO Poswder


Blue Crab & Grilled Asparagus Salad |19|

Local Greens | Basil Vinaigrette | Roasted Garlic Breadcrumbs | Avocado


Heirloom Tomato Salad |15||V|

Amaltheia Farms Goat Cheese | Black Garlic Tapenade | Jalapeno Vinaigrette | Sourdough Croutons | Garlic Chips


Salad Nicoise | 23||GF|

Yellowfin Tuna | Haricot Verts | Cured Egg Yolk | Redskin Potatoes | Heirloom Tomatoes | Olives | Dijonnaise

Entrees

Pan-Seared Wild-Caught Alaskan Halibut |49|

Potato Gnocchi | Fermented Porcini Mushrooms | Haricot Verts | Fumet Jus


8 oz. "A9" Wagyu New York Strip |51||GF|

Roasted Asparagus | Pommes Puree | Sauce Bordelaise


Roasted Rainbow Trout |43||GF|

Sticky Rice Cake | Blue Crab Guacamole | Pickled Pineapple | Smoked Ocean Broth


Braised Lamb Osso Bucco |46|

San Marzano Tomatoes | Summer Truffle Orzo Salad | Pickled Onion | Pine Nut Gremolata


Burrata Ravioli |34||V|

Heirloom Cherry Tomato | Saffron Creme | Preserved Lemon | Fresh Basil


Koji-Marinated Bison Tenderloin |48||GF|

Roasted Red Pepper Relish | Mole Demi-Glace | White Cheddar Stone-Ground Polenta

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