The culinary team at the Wild Caddis consistently delights guests with authentic Montana ranch-to-table cuisine and a memorable dining experience unique to Big Sky country.
Wild Caddis proudly supports local farms and sustainable products whenever possible
Dinner Served 5 - 9 pm Daily
House Focaccia | Lemon Confit | Roasted Peppers | Local Heirloom Tomatoes
Selection of Imported House Cured Meats | Artisan Cheese
Red Wine & Mushroom Bordelaise | Shaved Asiago
Gruyere | Soy Dijon | Kimchi Slaw
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Toasted Crostini | Yarlsburg | Gruyere
Yukon Gold Potatoes | Cilantro | Lime
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Pumpkin Seed Brittle | Wild Honey | Pumpkin Oil | White Cheddar
Shaved Parmigiano-Reggiano | Pan-Roasted Croutons
Roasted Walnuts | Warmed Brie | Curry Vinaigrette
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Quinoa | Brussel Leaves | Lemon Ginger Buerre Blanc
Barley Risotto | Wilted Greens
Red Potatoes | Cauliflower | Cashews | Leek Succotash | Red Wine Cherry Demi
Roasted Baby Potatoes | Chimi Cauliflower | Green Pepper Marsala Steak Sauce
Creamy Polenta | Roasted Brussels | Braised Jus
Rice Cakes | Korean Saam Glaze | Pan Roasted Buck Choy
Fried Sage | Asiago | Maple Rum Cream
Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.