Dinner | Desserts | Bar Bites | Happy Hour Sips | Beverage Menu | Wine Menu
Valentine’s Day Sweetheart Dinner
Tuesday, February 14, 2012 | 5pm to 9:30pm
$115 per couple
SALAD
choose two
Roasted Crimson and Golden Beet Salad
Baby Arugula, Amaltheia Chevre, Orange Supremes, Fine Herb Vinaigrette
Arugula
Montana White Beans, Balsamic Roasted Tomatoes,
Garlic Confit, Arugula with Thyme Vinaigrette, Crostini
Tuscan Salad
Montana grown Great Northern Beans, Balsamic Roasted Tomatoes, Garlic Confit,
Baby Greens with Thyme Vinaigrette, Crostini
Baby Spinach
Roasted Honey-crisp Apples, Candied Walnuts, Radicchio,
Lamb Pancetta, Maple-Sherry Vinaigrette
ENTRÉE
Surf & Turf
Mesquite Grilled Montana Wagyu Twin Petite Tenderloin and Broiled Lobster Tail
DESSERT
shared
Lone Peak
Vanilla Bavarian Mousse, Raspberries, Dark Chocolate Mousse, and Chocolate Cake
Add a bottle of La Florencia Argentinian sparkling wine | $15
Add a bottle Veuve Clicquot champagne | $30
Executive Chef Matthew Fritz
All menus subject to change.












