Limited Time Offer
Escape to Rainbow Ranch for a low as $119 per night when you book by May 18 for stays through May 31.
Dinner | Desserts | Bar Bites | Happy Hour Sips | Beverage Menu | Wine Menu
Melville Vineyards Winemaker Dinner
Thursday, February 16, 2012 | Cocktails at 6pm, Dinner served at 6:30pm
$48 per person
SALAD
Roasted Crimson and Golden Beets, Baby Arugula, Amaltheia Chevre,
Orange Supremes, Fine' Herb Vinaigrette
paired with 2010 Melville Viognier
ENTRÉE
Slow Roasted Kurabota Pork “Osso Bucco”
Parsnip-Potato Puree, Roasted Vegetables, Pan Jus
or
Russet Potato Gnocchi
Roasted Forest Mushrooms, Grilled Leeks, Grana Parmesan,
Pecorino, Mushroom Veloute, Oregon Black Truffle
Paired with 2009 Melville Santa Rita Hills Pinot Noir and 2005 Melville Terraces Pinot Noir
(limited production of 250 cases per year)
DESSERT
Espresso Shortbread Cookie
with Chocolate Ganache
Executive Chef Matthew Fritz
All menus subject to change.
