Limited Time Offer
Escape to Rainbow Ranch for a low as $119 per night when you book by May 18 for stays through May 31.
Dinner | Desserts | Bar Bites | Happy Hour Sips | Beverage Menu | Wine Menu
Hestia Cellars Winemaker Dinner
Thursday, February 23, 2012 | Cocktails at 6pm, Dinner served at 6:30pm
$100 per person
Hamachi Crudo
Microgreens, Avocado, Citrus Vinaigrette
paired with Tutela Prosecco
Roasted Duck Breast
Warm Farro Salad, Huckleberry Gastrique
paired with 2009 Hestia Cellars Merlot
House-Made Gnocchi
Roasted Rabbit Ragout, Porcini Grana Parmesan
paired with 2008 Hestia Cellars Cabernet Sauvignon
Espresso Rubbed Bison Short Ribs
Parsnip Puree, Cocoa-Ancho Chile Jus
paired with 2009 Hestia Cellars Malbec
St. Andre Triple Cream
Brandied Fig Relish, Port Reduction
paired with 2008 Hestia Cellars Syrah
Executive Chef Matthew Fritz
All menus subject to change.
