Summer Adventures
Experience rugged outdoor adventures by day and savor the luxurious comforts of the Rainbow Ranch Lodge by night with our summer Adventure Packages.
Dinner | Desserts | Bar Bites | Beverage Menu | Wine Menu
Easter Brunch
Sunday, March 31st, 2013
Buffet
Sliced Fresh Fruits, a selection of Salads,
House-Made Pastries:
Apricot Scones, Savory Bacon and Cheddar Scones,
Chocolate Croissants, Beignets, Banana Muffins
Individual Tarts:
Lemon Curd, Blueberry Banana Cream,
Fresh Fruit with Pastry Cream
Cupcakes:
Carrot Cake with Cream Cheese,
Vanilla, Chocolate Caramel
Cheesecakes:
Strawberry, Blueberry
Freshly Squeezed Orange Juice and Coffee
18
Entrées
Includes a visit to the Buffet
Belgian Waffle with Fresh Berries,
Whipped Cream and Real Maple Syrup
26
Poached Eggs, Wilted Spinach or House-Cured Ham,
Toasted House-Made Brioche and Hollandaise Sauce
28
Frittata of House-Cured Ham and Mountina Cheese
or Spring Vegetable Frittata
26
Bison Hanger Steak with Roasted Broccolini
36
Baked Chicken Breast Stuffed with Fresh Basil,
Amaltheia Dairy Chèvre Cheese and Tomatoes
32
John Smith Ranch Montana Pork Chop Grilled to Order
Over Mesquite with Balsamic Braised Baby Kale
34
White Wine Poached Locally Raised Rainbow Trout
with Fennel, Orange and Tomato Salad
36
All menus subject to change.
