Breakfast  | Dinner  |  Desserts  |  Wine Menu  |  Bar

Dinner Menu


 

STARTERS

Togarashi Tataki
Fresh Seared Ahi Tuna & Beef T-Loin, Spiced Daikon, Carrot,
Cucumber & Thai Chiles
25

Mesquite Grilled Prawns
 Jalapeno, House Chili Glaze & House Cherry Smoked Bacon
19

Scallops St Jacques
Fresh Jumbo Scallops, Gremolata, Spinach, Roasted Tomato,
 Vermouth Sauce & Crispy Rouille
18

Lamb Short Ribs
Natural Jus, Gremolata, Stone Grits with House Maple Duck Sausage & Apple Butter Sauce
18

Quail Breast Skewers
House Cured Heluka Pancetta, Fresh Fig,
Hibiscus Nectar & fresh Apple blossoms
18

Confit Duck Tostadas
Fresh Taro Root, Guacamole, Savory Duck, Fire Roasted Corn Salsa,
Cotija Cheese & Fresh Fig Puree
15

 Roasted Bison Marrow
Boiled Quail Egg, Spiced Arugula & Crispy Artisan Bread
19

Melon Bruschetta
White Bean Puree, Fresh Melon, Vine Ripe Tomato, Shallot, Basil,
Feta Cheese & Balsamic Fig Reduction
12

 

 

SALADS

Fresh Shoots & Greens
Fresh Baby Organic Greens & Shoots, Beet, Carrot, Vine Ripe Tomato,
Onion & Aged Sherry Honey Vinaigrette
12

 

Warm Heirloom Spinach Salad
Crispy House Pancetta- Aged Sherry Reduction, Goat Cheese,
Toasted Walnuts & Granny Smith Apple
12

SOUP De JOUR
Bowl $10

 

 

ENTREES

Elk Osso Bucco
Natural Red Wine Jus, Gremolata, Garden Root Puree & Grilled Seasonal Vegetables
45

Classic Lemon-Rosemary Roasted Pheasant
Wild Lingonberry Sauce, Flageolet Bean & Wild Mushroom Ragout
with Seasonal Roasted Vegetables
45

 Wagyu of Beef Tri-Tip
Mesquite Grilled, Sunny Side Up Quail Eggs, Natural Honey-Guajillo Chili Sauce,
Sweet Potato & Spicy House Chorizo Hash with Grilled Seasonal Vegetables
35

Chefs Beef Filet Mignon
Prime dry Aged Beef, Prawns, Asparagus, Hollandaise Sauce,
Demi-Glace & Roasted Duck Fat Russian Banana Fingerling Potatoes
65

Cervena Venison
 Mesquite Grilled, Huckleberry Pepper Sauce, House Made Maple Duck Sausage Stuffed Apple,
Garden Root Puree Puree & Grilled Seasonal Vegetables
38

Wild Boar Rack
Texas Wild Boar, Natural Jus, House Rabbit-Fennel Stuffed Apple,
Garden Root Puree & Roasted Seasonal Vegetables
39

Merguez Rack Lamb
Mesquite Grilled, Fresh Tomato Jam, Curried Parsnip Hash & House Smoked Kielbasa
with Grilled Seasonal Vegetables
48

Skillet Rainbow Trout
Apple Herb Butter, Potato Lyonnaise, House Cherry Smoked Bacon & Grilled Seasonal Vegetables
28

Pumpkin Seed Walleye Pike
Fresh Goose Berry-Cranberry Salsa, Sabayon Sauce,
Wild Kamut & Crispy Swiss Chard Pilaf with Seasonal Roasted Vegetables
38

Confit Lapin a la Moutarde
Savory Slow Roasted Rabbit, Flageolet Bean & Wild Mushroom Ragout with Seasoned Pea Tendrils
39

Butternut Squash Sage Ravioli
Fresh Sage, Roasted Tomato, Grilled Asparagus,Crispy House Pancetta,
Asiago Cheese & Brown Butter Sauce
25
 Vegetarian
22

 

Subject to change.


We are proud to support local dairies, farms and ranches whenever possible to provide you with the freshest ingredients Montana has to offer. Menus and prices are subject to change. Kindly refrain from using cellular phones in The Restaurant. Parties of six or greater are presented with one check which includes a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Ask your server which dishes apply.