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Specialty Menus:
Private Dining Menu | Thanksgiving Menu

Dinner Menu

Private Dining Menu available to lodge guests only --

Wednesday-Sundays May 1-June 14, 2015. Dining Room closed for winter season.



Drunken Mussels & Clams
Fresh Herbs & Garlic Butter Sauce, Fresh Tomato with Grilled Artisan Bread

Spicy Lamb Tamales
Fresh Guajillo Chili Sauce, Guacamole & Roasted Black Bean & Corn Salsa

Kobe Beef Tartare
Local Montana Kobe Ribeye, Truffle Oil, Quail Egg, Shoots & Greens with Grilled Artisan Bread

Shrimp Gazpacho
Jumbo Prawns, Fresh Golden Beet & Cucumber De Gallo



Soup De Jour
Bowl $10

Fresh Shoots & Greens
Fresh Baby Organic Greens & Shoots, Beet, Carrot, Vine Ripe Tomato, Onion & Aged Sherry Honey Vinaigrette

Chipotle Caesar Salad
Fresh Romaine Greens, Cotija Cheese, Fresh Corn Bread & Chipotle Caesar Dressing



Durac Pork Ribeye
Apple Butter Demi, Wild Northern Mushrooms, Fresh Field Peas & Roasted Seasonal Vegetables

Chefs Beef Filet Mignon
Local Montana Roasted Beef, Huckleberry Demi, Truffle Roasted Local Potatoes with Roasted Seasonal Vegetables

Venison Au Poivre
Peppercorn Bourbon Sauce, Whipped Celery Root Potatos with Roasted Seasonal Vegetables

Achiote Lamb Shank
Local Montana Lamb, Fire Roasted Corn, Avocado & Pepper Salsa, Roasted Green Chile Butternut Squash Puree & Roasted Asparagus

Lemon Sage Partridge
Whole Savory Roasted, Montana Fresh Field Peas with Roasted Seasonal Vegetables

Wild Sockeye Salmon
Orange Champagne broiled, Stinging Nettle Risotto with Roasted Asparagus

Walleye Pike
Potato Crusted, Lemon Beurre Blanc, Curried Wild Kamut Pilaf & Roasted Seasonal Vegetables

Tikka Masala
Wild Northern Mushrooms, Spiced Curry Sauce, Cilantro basmati Rice & Grilled Asparagus



Subject to change.

We are proud to support local dairies, farms and ranches whenever possible to provide you with the freshest ingredients Montana has to offer. Menus and prices are subject to change. Kindly refrain from using cellular phones in The Restaurant. Parties of six or greater are presented with one check which includes a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Ask your server which dishes apply.