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Dinner  |  Desserts  |  Wine Menu

Dinner Menu


STARTERS

Montana Sampler
Grilled Seasoned Elk Trims, Wild Leek, Wild Mushroom, Moody Bleu Cheese, Humbolt Fog Cheese,
Shoots & Greens with Grilled Baguette
28 / Serves Two 

Bacon Wrapped Mesquite Grilled Prawns
Smoked Apple Wood Bacon, Jalapeno, Drizzled with Sweet Chile Glaze and Baby Wasabi Greens
13

Big Sky Vegetable Summer Rolls
Rice Paper, Tempura Asparagus Tips, Daikon Root, Spring Vegetables, Herbs, Mandarin Orange
with Sweet Chile Dipping Sauce
12

Wild Boar Pancetta & Wild Onion Bruschetta
Sweet Aged Sherry Reduction, Moody Bleu Cheese, Fresh Pea Shoots on Grilled Baguette
15

Rosemary Lamb Sirloin Skewers
Montana Grass Fed Lamb, Fresh Fry Bread, Dandelion Puree, Marcona Almond-Red Pepper Romesco Sauce, Sun Flower Shoots, Drizzled with Wild Huckleberry-Honey
18

Soup Du Jour
10


SALADS

Shoots & Greens
Organic Baby Carrot, Radish, Parsnip, Beet and Tossed
with Aged Sherry Honey-Mustard Vinaigrette
10

Finger Caesar Salad
Fresh Grilled Baby Romaine, Shaved Parmigiano-Reggiano,
Cracked Peppercorns and Grilled Baguette
10

Heirloom Tomato Caprese Bites
Fresh Tomato Sauce, Buffalo Mozzarella, Sweet Basil & Fig Balsamic Reduction,
Served on Flatbread
12


ENTRÉES

Mesquite Grilled Rocky Mountain Elk Chop
Rocky Mountain Elk, Wild Kamut, Wild Morel Mushroom, Roasted Vegetables
and Wild Berry Demi-Glace
55

Mesquite Grilled Bison Ribeye
Montana Grass Fed Bison, Duck Fat Roasted Fingerling Potatoes, Chasseur Sauce
and Roasted Seasonal Vegetables
 12oz / 55  16 oz/ 65

Beef Wagyu Tri-Tip
Struber Ranch Wagyu Beef, Hatch Green Chile Polenta, Grilled Asparagus
and Natural Chipotle Corn Broth
31

Mesquite Grilled Lava Mountain Rack Lamb
Montana Grass Fed Lamb, Sunchoke Puree, Corn Fritter, Roasted Seasonal Vegetables
and Wild Huckleberry Demi-Glace
48

Lemon Rosemary Roasted Chicken
Local Free Range Chicken, Garden Root Puree, Fresh Roasted Seasonal Vegetables and Natural Jus
28

Pan Skillet Rainbow Trout
Fresh Local Rainbow Trout with Roasted Tomato, Mint and Lemon Preserves,
Montana Wild Purple Barley Pilaf and Fresh Roasted Seasonal Vegetables
30

Achiote Rubbed Steele Head Warm Salad
Grilled Baby Red Romaine, Baby Spinach, Sweet Basil, Cilantro, Wild Ramps and Apple
Tossed with Warm Chorizo & Prickly Pear Vinaigrette
25

Butternut Squash Ravioli
Humbolt Fog Cheese, Fresh Sun Flower Shoots, Roasted Tomato and Natural Corn Broth
24

Potato Gnocchi with Wild Foraged Vegetable
Wild Fiddle Head, Hens of the Woods Mushroom, Wild Ramps, Roasted Tomato and Parmesan Broth
26

Subject to change.


We are proud to support local dairies, farms and ranches whenever possible to provide you with the freshest ingredients Montana has to offer. Menus and prices are subject to change. Kindly refrain from using cellular phones in The Restaurant. Parties of six or greater are presented with one check which includes a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Ask your server which dishes apply.