Book Now & Save 25%

Look forward to outdoor adventures in the beautiful Gallatin River Valley and more. Book by January 6 for stays January 6 - March 31 and receive 25% off the Best Available Rate.

 

Dinner  |  Desserts  |  Wine Menu

Dinner Menu


STARTERS

Charcuterie
Beef and Pork Terrine, Duck Ham, Baby Pickles, Golden Raisin Ginger Chutney
13

Risotto
Black Trumpet Mushrooms, Beef Shortrib, Shaved Parmesan
12

Seasonal Soup
10

Local Beef Carpaccio
Local Petite Greens, Ground Ancho, Local Pickled Beet, Ricotta Salata
14

Steamed Prince Edward Island Mussels
Spicy Coconut, Curry Broth
13

Local Cheese Plate
20


SALADS

Local Spinach Salad
Sour Cherry and Juniper Gel, Pickled Gallatin Valley Onion,
Amaltheia Goat Feta, Cider and Dijon Vinaigrette
15

Frisée and Gallatin Valley Botanical Greens Salad
Crispy Prosciutto, Shaved Parmesan, White Wine and Tarragon Vinaigrette, Grilled Rapeseed Oil
14

Shoots and Greens
Local Tender Greens, Shoots and Petites, Aged Sherry and Thyme Vinaigrette
11

Local Beet Salad
Amaltheia Chevre, Cabernet Reduction, Meyer Lemon Gel
13

 


ENTRÉES

Bison Hanger Steak
Quinoa, Roasted Carrots, Fig and Red Wine Reduction
36

Crispy Skinned Local Pork Belly
Pickled Vegetables, Yuzu Reduction, Soy, Citrus Puree
34

Smoked Local Chicken
Baby Potatoes, Local Spinach, Spring Onions, Chicken Jus
34

Halibut
Ginger and Coconut Scented Black Rice, Spring Garlic Puree, Baby Leeks
36

Wild Mushroom
French Green Lentils, Turnip Puree, Baby Turnips, Onions, Golden Beet Gel
23

Sundried Tomato and Local Highland Beef Sausage
Fettucini Pasta, Sundried Tomato and Basil
30

Painted Hills Beef Coulotte
Roasted Cauliflower, Basil Jus, Savory Potato
40

 

Subject to change.


We are proud to support local dairies, farms and ranches whenever possible to provide you with the freshest ingredients Montana has to offer. Menus and prices are subject to change. Kindly refrain from using cellular phones in The Restaurant. Parties of six or greater are presented with one check which includes a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Ask your server which dishes apply.