Breakfast  | Dinner  |  Desserts  |  Wine Menu

Dinner Menu


STARTERS

Montana Sampler
Grilled Seasoned Elk Trims, Wild Leek, Wild Mushroom, Moody Bleu Cheese, Humbolt Fog Cheese,
Shoots & Greens with Grilled Baguette
28 Serves Two

Bacon Wrapped Mesquite Grilled Prawns
Smoked Apple Wood Bacon, Jalapeno, Drizzled with Sweet Chile Glaze and Baby Wasabi Greens
13

Big Sky Vegetable Summer Rolls
Rice Paper, Tempura Asparagus Tips, Daikon Root, Spring Vegetables, Herbs, Mandarin Orange
with Sweet Chile Dipping Sauce
12

Wild Boar Pancetta & Wild Onion Bruschetta
Sweet Aged Sherry Reduction, Moody Bleu Cheese, Fresh Pea Shoots on Grilled Baguette
15

Rosemary Lamb Sirloin Skewers
Montana Grass Fed Lamb, Fresh Fry Bread, Dandelion Puree, Marcona Almond-Red Pepper Romesco Sauce, Sun Flower Shoots, Drizzled with Wild Huckleberry-Honey
18

Soup Du Jour
10


SALADS

Shoots & Greens
Organic Baby Carrot, Radish, Parsnip, and Beet Tossed
with Aged Sherry Honey-Mustard Vinaigrette
10

Finger Caesar Salad
Fresh Grilled Baby Romaine, Shaved Parmigiano-Reggiano,
Cracked Peppercorns and Grilled Baguette
10

Heirloom Tomato Caprese Bites
Fresh Tomato Sauce, Buffalo Mozzarella, Sweet Basil & Fig Balsamic Reduction,
Served on Flatbread
12


ENTRÉES

Mesquite Grilled Rocky Mountain Elk Chop
Rocky Mountain Elk, Duck Fat Roasted Fingerling Potatoes, Roasted Vegetables
and Wild Berry Demi-Glace
55

Elk Sirloin Au Poivre
Rocky Mountain Elk Medallions, Bourbon Peppercorn Sauce,
Bison Bone Marrow Whipped Potatoes and Seasonal Vegetables
38

Mesquite Grilled Bison Ribeye
Montana Grass Fed Bison, Duck Fat Roasted Fingerling Potatoes, Chasseur Sauce
and Roasted Seasonal Vegetables
 12oz 55 / or 16oz 65
                                                              

Beef Wagyu Tri-Tip
Montana Wagyu Beef, Hatch Green Chile Polenta, Grilled Asparagus
and Natural Chipotle Corn Broth
31

Mesquite Grilled Lava Mountain Rack Lamb
Montana Grass Fed Lamb, Sunchoke Puree, Corn Fritter, Roasted Seasonal Vegetables
and Wild Huckleberry Demi-Glace
48

Wild Rose Petal Roasted Pheasant
Free Range Pheasant, House Made Semolina Pasta, Wild Mushroom Ragout
38

Pan Skillet Rainbow Trout
Fresh Local Rainbow Trout with Roasted Corn and Black Bean Salsa,
House Made Smoked Bacon Skillet Potatoes and Fresh Roasted Vegetables
30

Walleye Pike
Succotash with House Made Pancetta, White Bean Cassoulet,
Montana Wild Flower Blossoms and Seasonal Vegetables
35

Pork Belly Ravioli
Humbolt Fog Cheese, Hens of the Woods Mushrooms, Fresh Pea Shoots and Natural Corn Broth
OR
Butternut Squash Ravioli
24

Potato Gnocchi with Wild Foraged Vegetable
Wild Ramps, Assorted Wild Mushrooms, Baby Kale, Roasted Tomato with Fennel Parmesan Broth
26

Subject to change.


We are proud to support local dairies, farms and ranches whenever possible to provide you with the freshest ingredients Montana has to offer. Menus and prices are subject to change. Kindly refrain from using cellular phones in The Restaurant. Parties of six or greater are presented with one check which includes a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Ask your server which dishes apply.