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Dinner Menu


 

STARTERS

Spicy Togarashi Tataki
Fresh Seared Ahi Tuna & Beef T-Loin, Spiced Daikon, Carrot,
Cucumber & Thai Chiles
25

Mesquite Grilled Bacon Wrapped Prawns
 Jalapeno, House Chili Glaze & House Cherry Smoked Bacon
19

Oyster Rockefeller
Gremolata, House Chorizo, Manchego Cheese Spinach Sauce
15

Lamb Short Ribs
Natural Jus, Creamy Polenta, Roasted Tomato
18

Melon Bruschetta
White Bean Puree, Fresh Melon, Vine Ripe Tomato, Shallot, Basil,
Feta Cheese & Balsamic Fig Reduction
12

 

 

SALADS 

Fresh Shoots & Greens
Baby Organic Greens & Shoots, Beet, Carrot, Vine Ripe Tomato,
Onion & Aged Sherry Honey Vinaigrette
12

Spinach Salad
Warm Crispy House Pancetta- Aged Sherry Reduction, Goat Cheese,
Toasted Walnuts & Granny Smith Apple
12

Soup de Jour
Bowl 10

 

 

ENTREES

Pheasant Scallopini
House Semolina Pasta, Wild Northern Mushroom Ragout
with Seasoned Shoots & Greens
32

 Wagyu Ribeye Stir-Fry
Local Montana Wagyu Beef, Togarashi Spiced Noodles & Baby Bok Choy
55

Chef’s Beef Filet Mignon
Prime Dry Aged Beef, Wild Orchard Morel Mushroom, Demi-Glace, Lobster Crepes,
Sabayon Sauce & Grilled Asparagus
55

Duroc Pork Ribeye
Apple Butter Demi, Wild Northern Mushrooms,
Creamy Polenta & Roasted Seasonal Vegetables
38

Venison Au Poivre
Peppercorn Bourbon Sauce, Bison Marrow Whipped Potatoes
with Roasted Seasonal Vegetables
38

Roast Duck a l’Orange
Half Long Island Duck, Orange, Wild Purple Barley & Roasted Seasonal Vegetables
$42

Achiote Rubbed Wild Boar Shank
Natural Jus, Fire Roasted Corn, Avocado & Pepper Salsa,
Roasted Green Chile Butternut Squash Puree & Grilled Asparagus
35

Skillet Rainbow Trout
Honey Chipotle Glazed, Fire Roasted Corn Avocado & Pepper Salsa,
House Chorizo & Sweet Potato Hash
28

Branzino Sea Bass
Mussels, Clams, Octopus, Tuscany Style Potatoes & Heirloom Spinach
42

Tikka Masala
Wild Northern Mushrooms, Spiced Curry Sauce,
Cilantro Basmati Rice & Grilled Asparagus
22

Subject to change.


We are proud to support local dairies, farms and ranches whenever possible to provide you with the freshest ingredients Montana has to offer. Menus and prices are subject to change. Kindly refrain from using cellular phones in The Restaurant. Parties of six or greater are presented with one check which includes a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Ask your server which dishes apply.