Breakfast  | Dinner  |  Desserts  |  Wine Menu  |  Bar

Specialty Menus:
Private Dining Menu | March 16 Wine Dinner

Dessert Menu


English Chocolate Almond Steamed Cake
Sauvignon Blanc Poached Pears, served with Eau de Vie de Poire Caramel Sauce and Caramelized Almonds.

Desire Log
Belcolade Dark Chocolate Mousse, Hazelnut Praline Mousse,    Frangelico Salted Caramel, Hazelnut Dacquoise and Hazelnut Diamant. Finished with Chocolate Mirror Glaze and Caramelized Hazelnut.

Earl of Chocolate Vacherin
Earl Grey Chocolate Ice Cream, Blood Orange Sorbet, Orange Diamant Shortbread cookie,
encased with French Bruleed Meringue.

Apple Galette
Brioche pastry filled with Almond Crème, French Sautéed Apples finished with Appleton Estate Rum Caramel Sauce.
 Served warm with Spiced Ice Cream.

Bahamas Sundae
Gianduja Gelato, Stracciatella, Black Seal Rum Sautéed Bananas, Chocolate Sauce and Pistachio Pomegranates.

House Made Ice Cream and Sorbets, served with a French Macaron
Ask your server for flavors.


Menus and prices are subject to change. Kindly refrain from using cellular phones in The Restaurant. Parties of six or greater are presented with one check which includes a 20% gratuity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Ask your server which dishes apply.