WINTER 2009/2010
MAIN DINING ROOM MENU
STARTERS
Agnolotti
Porcini, Bison Short Rib, Bison Jus
$13.00
Mussels
Fennel, Orange
$15.00
Foie Gras Torchon
Quince-Allspice Jelly, Port Reduction
$16.00
Scallops
Polenta, Chiles, Vanilla Cream
$15.00
SOUP
Soup Du Jour
$10.00
SALADS
Mixed Greens
Lemon Vinaigrette, Amaltheia Goat Cheese, Golden Beets, Pistachios
$11.00
Ceasar
Romaine Lettuce, Shaved Parmesan, Brioche Crouton
$11.00
ENTREES
Escolar
Fingerling Potatoes, White Asparagus, Nameko Mushrooms,
Olive Tapenade, Sunchoke Puree
$33.00
Duck
Black Rice, Snow Peas, Wasabi-Coconut Sauce
$33.00
Lamb Shank
Celeriac Puree, Roasted Baby Beets, Lamb Jus
$34.00
Elk Loin
Squash Puree, Pear-Apricot-Rosemary Chutney
$37.00
Buffalo Tenderloin
Potato Puree, Haricot Verts, Cabernet Jus
$39.00
Pheasant
Risotto, Chestnuts, Celeriac, Earl Grey Pheasant Jus
$35.00