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The Western Insider - Restaurants, Travel, Special Events, News
BON APPETIT
March 2004
By Alessandra S. Brophy, Nina Elder, Andrew Knowlton, and Lisa D. Weeks
Big Sky, Montana at the Rainbow Ranch Lodge, Chef Colin Smith bases his menu on ingredients he collects from a network of artisanal purveyors (including a potato farmer in Idaho nicknamed Spud Nick). The goods are showcased in dishes like grilled elk with sweet potato soufflé, and a molten Scharffen Berger chocolate cake. (800-937-4132; rainbowranchbigsky.com