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Dining

$60 Three Course Private Dining Menu

Served with Sharing Plates “Family” Style in our Bacchus Room or Main Dining Room. Prices include artisan bread and butter service, salad, entrée and dessert.

SALAD
please choose 1

Mixed Greens
organic mixed greens, cherry tomato, carrot with balsamic vinaigrette

Caesar
house corn bread croutons, caesar dressing and parmesan reggianno

ENTRéE
please choose 2

Elk Striploin
wild northern mushroom chasseur sauce

Kobe Beef Chateaubriand
local montana beef, huckleberry demi-glace

Duck a l’Orange
15-day dry aged whole long island duckling

Lemon Rosemary Jidori Chicken
chicken of the earth, natural jus

Honey Chipotle Rainbow Trout
spicy house chorizo hash, roasted corn & avocado salsa

Steelhead Salmon
orange champagne broiled, fresh mountain berries

SIDES
please choose 1 from each column

Column A

roasted truffle oil potatoes
wild montana kamut pilaf
local montana purple barley
wild rice pilaf

Column B

roasted seasonal vegetables
fresh sautéed haricot verts
grilled asparagus

DESSERT
please choose 1 dessert

Chocolate Cake

Vanilla Cheese Cake with choice of chocolate or berry topping

Executive Chef
Jake Irwin

Pastry Chef
Liz Michaelis

Subject to change.

We are proud to support local dairies, farms and ranches whenever possible to provide you with the freshest ingredients Montana has to offer. Menus and prices are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Ask your server which dishes apply.

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