Rainbow Ranch Restaurant

Rainbow Ranch Lodge is proud to offer world class Montana ranch-to-table cuisine, originating from the finest and freshest products available. We use the highest quality, fresh, locally grown and conscientiously raised products from regional producers, which help inspire us to create culinary and visual masterpieces.

Led by Executive Chef, Matthew (Matt) Fritz and Food and Beverage Director, Steve Kuntz, our restaurant is at once relaxed and refined, with unsurpassed views of the majestic Gallatin River. House made specialties such as elk kielbasa, wild boar sausage with huckleberries, lamb and duck prosciutto and citrus-cured salmon are enhanced by our award-winning wine list and hand-crafted, barrel-aged cocktails in an environment as inviting as its Big Sky Country backdrop. Whether you are staying the night or simply joining us for an evening to dine al fresco or fireside, guests can expect an unparalleled level of hospitality, attentive service, and authentic flavors from rivers and streams.

Chef Matt and Steve have been involved in the restaurant industry in the Gallatin Valley for over a decade and are thrilled to be collaborating in the Rainbow Ranch kitchen.

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