SUMMER 2010
DESSERT MENU
Passion Fruit Creme Brulee
Strawberry Macaroons, Seasonal Fruit
$9
Chocolate Trilogy
Warm Chocolate Financier, Valrohna Sorbet, Chocolate Creme Brulee Tart
$11
Torta di Ricotta
Ricotta Gelato, Citrus Biscotti, Pistachio Cream, Blood Orange Coulis
$9
Pain Perdu
Orange Scented Brioche, Raspberry Coulis, Fresh Berries, Candied Bacon Ice Cream
$9
RR Ice Cream & Sorbets
Seasonal Ice Creams & Sorbets
$8
Cheese Platter
Artisinal Cheese Selection
1 Cheese - $12
2 Cheeses - $14
3 Cheeses - $16
4 Cheeses - $18