SUMMER 2009
DESSERT MENU
Vanilla Creme Brulee
Classic Vanilla Creme Brulee
$9.50
Milk Chocolate Gianduia Tart
Chocolate Tart, Milk Chocolate Gianduia Mousse, Sweet Cream Gelato
$10.50
Lemon Icebox cake
Light Angel Food Cake, Lemon Mousse, Berry Compote
$9.00
White Chocolate Mousse Gateau
Belgium White Chocolate Mousse, Griottine Cherries, Creme Anglaise
$9.50
RR Ice Cream & Sorbets
Seasonal Ice Creams & Sorbets
$8.00
Cheese Platter
Artisinal Cheese Selection
1 Cheese - $12.00
2 Cheeses - $16.00
3 Cheeses - $19.00
4 Cheeses - $22.00