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Archive for July, 2008

Bite of Bozeman

Thursday, July 31st, 2008

Bite of Bozeman - Rainbow RanchThe 31st annual Sweet Pea Festival of the Arts kicked off last night with the Bite of Bozeman. Friends, family, and visitors strolled down Main Street sampling a wonderful variety of cuisine from area restaurants while listening to music from a various local musicians and bands.

Here’s a photo of the -RR crew serving PLT Sandwiches (-RR Cured Pancetta with Hearts of Romaine, Grape Tomatoes, and Aioli on Ciabatta), Shrimp Rolls (Sauteed Tiger Prawns Tossed with Tarragon, Celery, and Mayonnaise on Brioche) and Strawberry Tarts.

Rainbow Ranch Lodge featured in Wine Enthusiast Magazine

Wednesday, July 9th, 2008

Rainbow Ranch featured in Wine EnthusiastThe Rainbow Ranch Lodge is featured in the August issue of Wine Enthusiast Magazine (pg 26). It is always nice to see the lodge mentioned in a reputable national publication. Our thanks to writer Michael Schachner.

Moonlight on the Madison

Monday, July 7th, 2008

Rainbow RanchRainbow RanchDuring the summer I tend to spend most of my time in the Gallatin River valley—it is where I work, live and play and I love it here. However, when the opportunity came up to travel a valley over to experience Moonlight on the Madison River Camp I jumped at the chance.

Meghan and Karen drove from Big Sky, I drove from Bozeman, and we met there. The drive itself was fantastic—there were storm clouds out the window on my left and clear blue skies out the window on my right. I wondered which would stick around for dinner. As it turns out the rain never came, only the beautiful lighting that accompanies the mix of dark clouds and sunshine. It was a perfect evening for river camp.

Rainbow RanchRainbow RanchWhen we arrived at camp Anne warmly greeted us, gave us an orientation of camp, and invited us to enjoy games (croquet, horseshoes, Bocce ball), fly fishing or a cocktail by the river before dinner. Although no children were there that night, there is a “Little Fletcher” teepee for children to hang out in and play games. I know my 4-year old would have loved it!

After touring the cabins with Janette, Director of Resort Sales and Marketing for Moonlight Basin, Meghan, Karen and I joined some friends from Buck’s T-4 at a riverside picnic table for dinner. The four-course meal of regional, farm fresh cuisine and local beef on the grill was fantastic.

Rainbow RanchAs the sunlight faded and the sky filled with stars, I sipped coffee by the campfire and thought about what a beautiful setting this would be for a wedding or family reunion.

Whatever the occasion may be, Moonlight on the Madison Riverside Camp is definitely worth adding to your list of things to do when visiting the Big Sky area.

Thanks to Janette for inviting us.
- Turi

-RR June wrap-up

Thursday, July 3rd, 2008

It has been a little over two months now since the fire devastated the main lodge. It seems the worst of it is now behind us and we are starting to see glimpses of the phoenix rising out of the ashes.

Although we still do not yet know what caused the fire, we do know that no foul play was involved. I have been truly amazed by the CSI-like investigation and the whole insurance process. As anyone who has dealt with a business loss like this knows, it is a rather complex and time-consuming process. Nonetheless, we are planning for the rebuild as we await the final okay to knockdown the burnt structure and rebuild a new one. In brief here is a list of what we have done, are doing, and are hoping (keeping our fingers crossed that we will be able) to do.

• We are closed for this summer.
• Our guests have been contacted and relocated.
• We will rebuild the lodge to look like a replica of the previous.
• We are striving to rebuild in a sustainable and environmentally friendly way.
• We’d like to be rebuilt and have a grand reopening in June of 2009.
• We are currently taking reservations for next summer.

In the meantime, we will be doing a few events this summer to keep us on our toes and to keep Chef in the kitchen. In addition to the Bite of Bozeman and the Big Sky Food Festival, Chef Tom Donohoe will be involved in cooking classes, special dinners and fundraisers all using the wonderful facilities at the Bridger Kitchens. Contact us or check the blog for details over the coming months. Also, feel free to contact us with any questions, concerns, or just to say “hello”—we miss interacting with our guests.

Thanks again for all your support.

- Turi