SUMMER 2009
BAR MENU
Lambwiches
Rosemary Roasted Leg of Lamb, Manchego Cheese, Spinach,
Roasted Red Pepper, Basil Aioli, Brioche Rolls
$11.00
Crispy Duck Leg Confit
Frisee Salad, Figs, Toasted Almonds, Citrus Vinaigrette
$13.00
Mussels or Clams
Bacon, Shallots, Tomato, Thyme
$14.50
Charcuterie Platter
Assorted Artisanal Cured Meats & Cheeses, Red Onion Confit
$17.00
Pan Seared Diver Scallops
Sweet Potatoes, Red Onion Salad, Cilantro Oil, Passion Fruit Reduction
$15.00
Steak Frites
Mesquite Grilled Flank Steak, Pomme Frites, Maitre de Butter
$18.00
Fish and Chips
Battered Halibut, Pomme Frites, Malt Vinegar
$14.00